A 3 pound lobster will yield 3 pounds of meat.
60%
75 cents, assuming that lobster is still selling at $3.99 per pound.
The value of a sheep in terms of meat depends on the market price per pound of lamb or mutton. Typically, a sheep can yield around 45-60% of its live weight in meat. The value also varies based on the cut and quality of the meat.
With a meal they are 7.99 for a half pound. By them selves they are 16.99 per pound.
A pound of soybeans will yield about 20% of oil by weight, or 3.2 ounces.
400lbs.
normally 2 pound in british money
After butchering a 600-pound female moose, you can expect to yield approximately 300-400 pounds of meat. This includes cuts like steaks, roasts, ground meat, and other edible portions. The amount can vary based on factors such as the animal's age, size, and how it was processed.
$00.69
.33
as much as the meat out of it as you can sell.
Totally depends on the species of crab. Dungeness are very high at about 25% yield, while those tasty but annoying Chesapeake crab only give up about 10%. here is a good guide for Pacific Seafood yields: http://www.commerce.state.ak.us/oed/seafood/recoveries/home.cfm