Totally depends on the species of crab. Dungeness are very high at about 25% yield, while those tasty but annoying Chesapeake crab only give up about 10%. here is a good guide for Pacific Seafood yields: http://www.commerce.state.ak.us/oed/seafood/recoveries/home.cfm
Yes, cats can eat shellfish once in a while, but too much can make them have dihareea.
About 500 lbs, depending on the condition of the cow and her age. Typically carcass weight is ~50% that of live weight.
20 Grams of protein per 100 Grams of shark meat
Tigers eat 15 pounds of meat when they are fully grown.
About eighty percent of the world population eats meat. However, a large percentage of those people cannot afford to eat meat.
The amount of crab meat in a crab leg depends on the type of crab. It is typically only a few ounces, even for king crab.
In an average medium size crab, there is about ½ cup of meat. There usually isn't a lot of meat in crabs.
A 3 pound lobster will yield 3 pounds of meat.
60%
the package of crab should be around $2.35
This depends on the kind of crab, but I can answer that for Alaskan King Crab Legs there is approximately 1/4 lb (4oz) of meat in one large leg. Snow crab would obviously have much less.
About 22 grams is available in a crab. The crab meat is really a good source of proteins.
it all depends on what type of meat it is.
Some supermarkets or from ostrich farms. The more cosmopolitan the population the easier it is to find. Meat yield depends on breed and age. A one year old can typically yield 50 - 60 Kg
8 years
Hermit crab species can be found in shallow waters and tidal swamps around much of the world.
it will gain 82