This depends on the kind of crab, but I can answer that for Alaskan King Crab Legs there is approximately 1/4 lb (4oz) of meat in one large leg. Snow crab would obviously have much less.
A fork has prongs at the end of it. (Actually a fork has tines. A plug has prongs.)
There are between three and four prongs or tines on a fish fork.
There are two styles. The Garden Claw and The Garden Weasel
it's usually black and 1inch by one inch, with four prongs or 5 prongs. It is located under the hood on drivers side. you must remove one brace to get to the relay.
A fork or a spork (hybrid between a spoon and fork) usually have three to four prongs at one end and a slender handle on the other end.
Spicules of Grantia typically have four prongs. These prongs help provide structural support to the sponge's body and also aid in capturing food particles from the water.
Four prongs create more contact points than does three. This means an easier time trying to pick what ever you may be eating.
Crab.
Fork prongs are called tines.
the sharp 'prongs' of a fork is called a tine/tines. they are the pointed things you pick at your food with! :P lolz (incase you didnt know ahahahaheheh) hope this answered your question! :)
A 14-50R receptacle is commonly used for electric stoves and RVs. It typically has four straight blade prongs: two hot prongs, a neutral prong, and a ground prong. The prongs are arranged in a vertical line, with the ground prong typically being L-shaped.
crab or frog