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How much usable meat do you get from an extra lean 1700 pound hereford steer?
That's a pretty large steer. Assuming that the carcass weight is 40% of the steer's live weight, you'd get a carcass weight of 680 lbs; with that, minus the weight from bones, you could get about 620 lbs of meat off of him. But it's hard to say without knowing the carcass weight.
How much is a sheep worth in meat?
The value of a sheep in terms of meat depends on the market price per pound of lamb or mutton. Typically, a sheep can yield around 45-60% of its live weight in meat. The value also varies based on the cut and quality of the meat.
How many sausages can you get from 1 pig?
The number of sausages you can get from one pig varies depending on the pig's size, breed, and how the meat is processed. On average, a typical market pig can yield about 100 to 150 pounds of usable meat. If you consider that a pound of sausage requires about 1.5 to 2 pounds of meat (after trimming and mixing), you could produce roughly 50 to 100 pounds of sausage from one pig, translating to several hundred sausages.
How much hanging weight do you get on 1000 lb cow after slaughter?
It very much depends on the breed & how the neat (singular of cattle) was finished. Many of our 'modern' breeds give you less meat in the package per pound of live weight. Some of the older breeds, in their original form, give a much better hanging or packaged weight. Hanging weight (after slaughter and dressing) is approx 2/3 of live weight. Packaged weight, after butchering, (cutting and trimming), you will loose approx another 1/3 of weight, leaving on average a third or a little more of original live weight. Some breeds however will give you much better packaged weights, as much as 45% packaged weight & 70+% hanging weight.
How much hanging weight do you get on 1000 lb cow slaughter?
It very much depends on the breed & how the neat (singular of cattle) was finished. Many of our 'modern' breeds give you less meat in the package per pound of live weight. Some of the older breeds, in their original form, give a much better hanging or packaged weight. Hanging weight (after slaughter and dressing) is approx 2/3 of live weight. Packaged weight, after butchering, (cutting and trimming), you will loose approx another 1/3 of weight, leaving on average a third or a little more of original live weight. Some breeds however will give you much better packaged weights, as much as 45% packaged weight & 70+% hanging weight.
How much usable meat do you get from an extra lean 1700 pound hereford steer?
That's a pretty large steer. Assuming that the carcass weight is 40% of the steer's live weight, you'd get a carcass weight of 680 lbs; with that, minus the weight from bones, you could get about 620 lbs of meat off of him. But it's hard to say without knowing the carcass weight.
What is the meaning of pound in cooking?
A 'pound' is a unit of weight. For example, a pound of tomatoes. Or, it is also a technique of tenderizing meat with a utensil specially made to 'pound' the meat.
Is a pound of meat the same weight frozen?
Yes: a pound of frozen meat does weigh less than a pound of unfrozen meat. However, I was unable to obtain an accurate difference in weight or why this is so. Also the means used to freeze the meat, that is air cooled or cooled in a freezer with refrigeration pipes can vary the amount of weight lose. I will continue my research and try to add to this answer.
How do you calculate price per pound?
divide the price by the weight in pounds. > eg: 4.5 pounds of meat costs £12.75, the cost per pound weight = 12.75 / 4.5 = £2.83 per pound weight
A butcher charged 7.44 for a certain cut of meat at 0.96 per pound What was the weight of the meat?
7.75 lbs
Hope many pints in a pound of meat?
It depends on the cut of meat and how it is cut up. Pints are a measure of liquid volume. Meat is measured in pounds which is a measure of weight/mass. They don't convert directly because of density.
What is a whole pound?
A whole pound is equivalent to 16 ounces in weight. This is a common unit of measurement for items such as produce, meat, and other goods.
If one piece of meat weight 1.50 ounces how many piece of meat make one pound?
~10.6 pieces One pound = 16 ounces. Divide 16 by 1.5 to equal 10.66666666667
Does melted ice cream weight the same as unmelted ice cream?
Yes. Just like a pound of fresh hamburger meat is still a pound of hamburger meat after it's frozen.
What is the weight of the meat in a 5lb chicken?
Approximately 26% of the birds carcass is wastage...bone,fat and cartilage. So 3.7 lbs of usable meat should be available off a 5lb cooked chicken.
What ia a quarter of a pound?
A quarter of a pound is equal to 4 ounces. This measure is commonly used in cooking and when purchasing meat or other goods that are sold by weight.
What does1 pound of meat equal?
One pound [of weight] 1lb is equal to 16 ounces 1 kg is 2.2 pounds(lb)!...
