Lobster meat comes from a lobster.
Crab meat comes from a crab.
Texture wise: Lobster meat is tougher than crab meat and not as sweet.
If the crab is not poisonous and it is a big crab you can boil it in a pot for about 30 mins then they are delisious p.s it is better to boil the crab in its shell bye
There are sixteen ounces in a pound of crab meat.
The most important tool you need for preparing lobster is a lobster pot - a pot that is large enough to boil the lobster. You should also have a nice pair of lobster crackers, picks, and shears to take the meat off of the lobster.
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
In an average medium size crab, there is about ½ cup of meat. There usually isn't a lot of meat in crabs.
A 3 pound lobster will yield 3 pounds of meat.
A suitable shrimp substitute for a seafood dish is crab meat, scallops, or lobster. These options can provide a similar texture and flavor to shrimp in your dish.
Meat is a sub category of food.
imitation crab
Steak Neptune is steak that is pounded out, then crab is placed on one end, steak is then role up and then dredged in flour or cornstarch and pan fried. There are a few recipes on how to finish it on the internet. Steak Oscar is simply grill steak that is then topped with lump crab meat and covered with Béarnaise Sauce. It's really easy to make, especially if you use a prepared Béarnaise like Knorr.
Real lobster comes from actual lobsters caught in the ocean, while imitation lobster is typically made from a mixture of fish and other ingredients shaped to resemble lobster meat. Real lobster tends to have a more distinct flavor and texture compared to imitation lobster, which may have a different taste and consistency.
You can purchase frozen lobster meat at most grocery stores, seafood markets, or online seafood retailers.