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What else can I help you with?
How do you make a wild turkey burger?
You will first need to go turkey hunting and kill a turkey. Take your turkey meat to a butcher and have them grind up the meat. Then bring it home and season it with burger seasoning and throw them on the grill.
When should you kill a turkey for thanksgiving to be the best meat?
You shouldn't kill animals. Buy them instead, don't shoot them.
What meat do you get from turkey?
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
What age do you kill turkeys and what age can a turkey live to and still be good meat?
Turkeys are typically processed for meat at around 16 to 24 weeks of age, depending on the breed and desired weight. While they can live up to 10 years or more in ideal conditions, the meat quality declines significantly after about 6 months, making it less desirable for consumption as they age. For optimal meat quality, it's best to harvest them before they reach maturity.
Do Americans prefer the white meat turkey or dark meat of the turkey?
White meat
Why keep chickens on a farm?
Chickens and turkey live on farms because the farmers get eggs to sell to the shops and bed chickens and also kill them for the chickens or turkey meat.
What is ground turkey?
Ground turkey is boned turkey meat that has been put through a meat grinder.
What is the meat of turkey?
Uhh....Turkey.
Do Americans prefer the white meat or the dark meat of the turkey?
they hate turkey any way
What is the flesh of turkey called?
Turkey meat
Is turkey sausages considered processed meat?
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
What is the pH of turkey?
The pH of turkey meat typically ranges from 5.5 to 6.5. This slightly acidic pH level can vary based on factors such as the turkey's diet, age, and processing methods. Maintaining this pH range is important for ensuring the meat's quality and safety during storage and cooking.
