Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
Yes, ground chicken is considered processed meat because it has been mechanically processed and may contain additives or preservatives.
Yes. They all have some sort of meat (muscles): pork, beef, turkey or chicken. Muscles are made of protein.
Yes, beef jerky is considered processed meat because it undergoes various methods of preservation and flavoring before being consumed.
Yes, sausage is considered a processed meat because it undergoes various steps such as grinding, mixing, and curing before being cooked or consumed.
meat sausages
It is sort of horrible tasteless meat which is very cheap. Like, say, dinosaur ham! And tinned sausages. There is barely any goodness in it. It is put through machines and things to make it horrible :)
The meats that are considered to be white meats are: * poultry - chicken, turkey, quail, pheasant * Pork - any type of cut (but not bacon or sausages) In regards to the above, the lower fat variety are recommended as the best choice.
Processed meats cover a wide variety of products. Most are some type of sausage or ground meat product. You'll find processed meats made from pork, beef, turkey, and chicken. Some use trimmings and less desirable cuts of the various types of meat some which are not really classified as cuts in the traditional sense, i.e. for processed chopped pork the parts of a pig used includes cheek meat, eyelids and ears which are all minced, this mixture is also used for the making of sausages and burgers. Other processed meat products use only the best cuts i.e. For pies it would be beef rump or steak (stewing) for steak pies It depends on the manufacturer and their market. Meat rendering is also widely used for processed meats. This is when high pressured jets of water are blasted off the animails carcass, this meat is then minced and blended with other meats to make cheap processed meat products. All commercially sold processed meats must list their ingredients on the package (but not actual parts of an animal used) so you can see what the processed meat or processed meat product contains. This may be like: Flour 10% Sodium0.1% Beef 15%.
No, never refreeze any type of meat after it had been thawed.Actually, if the sausages have been thawed under refrigeration, they could be refrozen. See Related Links.
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
The number of sausages you can get from one pig varies depending on the pig's size, breed, and how the meat is processed. On average, a typical market pig can yield about 100 to 150 pounds of usable meat. If you consider that a pound of sausage requires about 1.5 to 2 pounds of meat (after trimming and mixing), you could produce roughly 50 to 100 pounds of sausage from one pig, translating to several hundred sausages.
No, Armour Vienna Sausages are fully cooked.