No, never refreeze any type of meat after it had been thawed.
Actually, if the sausages have been thawed under refrigeration, they could be refrozen. See Related Links.
If by refreeze, you mean to freeze leftovers after cooking a thawed turkey - Yes, you can freeze the leftovers.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
no.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
Yes, the leftovers can be frozen one time. But you can not take them out and refreeze them after that.
A thawed turkey can be safely stored in the refrigerator for 1 to 2 days before cooking. It's important to keep it in its original packaging and on a tray to catch any drips. If it isn't cooked within that timeframe, it's best to refreeze it to ensure safety. Always check for any signs of spoilage before cooking.
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
you get food poisoning. never refreeze defrosted meat.
To keep your turkey warm after cooking, tent it loosely with foil and place it in an oven set to 200F. This will help retain its moisture and keep it warm without overcooking.
Kayseri, a city of central Turkey, is famous with its spicy sausages, called sucuk.
The safe cooking temperature for turkey is 165F (74C).