The meats that are considered to be white meats are:
* poultry - chicken, turkey, quail, pheasant * Pork - any type of cut (but not bacon or sausages) In regards to the above, the lower fat variety are recommended as the best choice.
mutton is lamb and it is considered to be a red meat. pork and chicken are considered white meats.
It is considered white meat and is the healthiest of all meats. More protein and less fat.
There is no such thing as clear meat.
Dog meat is classified as red meat. This classification is based on the myoglobin content in the muscle tissues, which is higher in red meats than in white meats. While the consumption of dog meat is culturally acceptable in some regions, it is illegal and considered unethical in many parts of the world.
Dark meats.
Meat is not a good source of carbohydrates although it does contain some glycogen.
Yes, lamb is considered a type of red meat, not white meat.
Poultry, Dark and white meat. Offal.
White meat is healthier that red meat because white meats such as turkey and chicken have less saturated fat and cholesterol. The biggest concern with consuming too much red meat is the cholesterol level. Although, white meats are easier to digest, have less calories, and less fat; they are generally a more healthy choice.
The parts of a chicken that are considered white meat are the breast and wings.
The breast and wing pieces of chicken are considered white meat.
Eggs and beans are considered a meat group serving because they have lots of protein just like meats.