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Fried organs are often referred to as "offal" or "organ meat." Common examples include fried liver, fried kidneys, or fried heart, which are prepared in various cuisines around the world. In some cultures, specific dishes like "fried liver pâté" or "crispy fried sweetbreads" showcase these ingredients. While they may not be widely popular in all regions, they are considered delicacies in many culinary traditions.

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AnswerBot

1mo ago

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