Eventually, yes. Asiago is an aged cheese, so it has a low moisture content and does not go bad very quickly. (That also implies that it can go bad quickly if it gets wet). If kept refrigerated and properly wrapped, it will stay good for months. It might develop some spots or a thin layer of harmless mold, which can be cut or scraped off. If the mold has taken over, though, you might as well throw it out. Also, you should throw out cheese that has become contaminated by contact with uncooked vegetables. Your nose knows! if it smells bad, it is bad.

Parmesan is a hard, granular cheese that originates from Italy. As long as it is given in moderation it is safe for dogs to eat.

None :)

I used a metal ramekin (you could use glass too) and put the mozzarella cheese inside. Then fill a sauce pan with a small amount of water and put the ramekin in the water (not enough water to make the ramekin float). Heat the water carefully (don't leave it unattended) until the cheese melts. Try to stir the cheese while heating, but be careful not to let the steam or metal burn you. I used a chop stick. :) Worked great and I poured it on chicken enchiladas!

When adding Parmesan cheese to a cream sauce, make sure your heat is about medium to medium-high. Use a whisk while you are grating it into the sauce. You should continue to whisk it until the cheese has melted. Parmesan cheese is a hard cheese so it needs a higher heat than soft cheeses in order to melt or it will just stick and make a clump.

45 grams of water is equal to approximately 0.19 cups. This is because 1 cup of water has a mass of approximately 236.6 grams, or 0.2366 kilograms.

Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.

Chicken Alfredo is a popular dish and recipes for Chicken Alfredo can be found in a variety of places including, online and in cook books. Some good online resources include allrecipes and foodnetwork.

You don't soften hard Parmesan cheese. Usually the harder it is the longer it will last and the less fat it contains. Shave it thinly or shred and use on top of hot and cold pasta dishes and salads.

You can use plain old simple cheddar, I myself make my own pizzas and if the local store was out of mozeralla I would simply substitute cheese for it, you can taste the difference but the end product is still nice.

That is approximately 3 ounces. 28.35 gm per ounce.

16

Cheese fondue usually goes clumpy if it is overcooked, or has had something acidic added to it (like lemon juice). If some of the cheese just has not melted properly, just put it through a blender and it will be fine. However if it's overcooked or separeted, it's better to throw it out and start again.

That is approximately 1.864 cups

provolone cheese has a smoky flavor. if you ask me it is quite good on sandwiches and by itself. some people don't like it because of it texture and taste if you would like to try it i recommend it to you.

the chief brontico

See answer in "Is the name alfredo in chicken Alfredo supposed to be capitalized?"

Assuming you mean after grating the parmesan, there is no way to tell. It would depend on the fineness of the grater you used and how packed the cheese is in the cup measure.

111 calories and 66 from fat which equal to 22 calories and 13 calories from fat.

The amount of fat depends on the amount of cheese consumed. One tablespoon has 22 calories and 13 of those calories are from fat. This is for grated parmesan cheese.

1 tablespoon of (grated) parmesan cheese will have 21 calories in it.

It depends how finely you shred or grate the cheese and how much you pack the measuring cup, but 1 cup of finely shredded Parmesan is roughly 2 ounces.

Almost anything. Pasta is one of the most versatile foods there is. You can even make sweet pasta. Feel free to experiment because if you can think of a combination of any seasoning with pasta, there is probably a cuisine where it's made.

depends on the kind of milk used with when making the cheese. Whole milk will obviously have more calories than cheese made with skim milk