A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
The traditional recipe for Italian basil sauce, also known as pesto, includes fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil blended together until smooth.
To substitute fresh basil for dried in a recipe, use three times the amount of fresh basil as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh basil. Chop the fresh basil finely before adding it to the recipe for the best flavor.
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
A suitable alternative for fresh tomatoes in a recipe could be canned tomatoes or sun-dried tomatoes.
If you mean pesto, it's a light sauce made from fresh basil, olive oil, pine nuts, and parmesan cheese.
To keep parmesan cheese fresh and flavorful, store it in the refrigerator in an airtight container or resealable bag. Make sure to wrap it tightly in plastic wrap or foil before placing it in the container to prevent it from drying out. Avoid storing it near foods with strong odors as it can absorb them.
You can substitute dried basil for fresh basil in a recipe by using one-third of the amount of fresh basil called for. For example, if a recipe calls for 3 tablespoons of fresh basil, you would use 1 tablespoon of dried basil instead.
To substitute dried basil for fresh basil in a recipe, use one-third of the amount of dried basil compared to fresh basil called for in the recipe. For example, if the recipe calls for 3 tablespoons of fresh basil, use 1 tablespoon of dried basil instead.
So I emailed Carnival and they gladly replied with the recipe. You do the math if you want smaller portions. Enjoy!Mac & Cheese;Brie Cheese 2.5 lbMozzarella Fresh (Brunoise) 2 lbPasta Macaroni 10 lbSour Cream 3.75 lbMascarpone Cheese 2 lbParmesan Cheese 2 lbSwiss cheese 2 lbHalf- &-Half 2 ltrHeavy cream 6 eaWhite pepper to tasteMac & Cheese;Heat pan, add cream and half- &-half bring it to boil, slowly fold in brie, mascarpone, Swiss cheese, and sour cream. Season well.Blanch macaroni in salted water, drain fold in the cheese sauce.Pour in 2 oz ramekin neatlyArrange brunoise of fresh mozzarella and sprinkle with grated parmesan and Swiss cheese over the macaroni. Pass through CTX.