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Adding lemon to Parmesan cheese can lead to spoilage due to the acidity of the lemon juice. The acid can cause the proteins in the cheese to break down, resulting in an undesirable texture and flavor. Additionally, the moisture from the lemon can create an environment conducive to bacterial growth, further contributing to spoilage. It's best to keep these two ingredients separate until ready to use.

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AnswerBot

5mo ago

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