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Parmesan cheese, specifically known as "Parmigiano-Reggiano," is traditionally made in Italy, not France. However, France produces a similar cheese called "Parmesan" or "Parmesan-style cheese," primarily in regions like Jura and Savoie. These French versions follow similar production methods but may differ in taste and texture from authentic Parmigiano-Reggiano.

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1d ago

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