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How much cholesterol in parmesan cheese?

Updated: 4/18/2022
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12y ago

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For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.

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Rhett Strosin

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2y ago
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Q: How much cholesterol in parmesan cheese?
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Related questions

Is cholesterol found in shredded Parmesan cheese?

As cheeses come from animals the all contain some cholesterol.


How much fat in parmesan cheese?

111 calories and 66 from fat which equal to 22 calories and 13 calories from fat. The amount of fat depends on the amount of cheese consumed. One tablespoon has 22 calories and 13 of those calories are from fat. This is for grated parmesan cheese.


How much is 1 tbs of Parmesan cheese?

1 tablespoon of (grated) parmesan cheese will have 21 calories in it.


How much shredded parmesan cheese equals grated parmesan cheese?

Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.


What is the difference between mozzarella and Parmesan cheese?

Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese


What are some healthy recipes using Parmesan cheese?

Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.


How many oz of Parmesan cheese in a cup?

It depends how finely you shred or grate the cheese and how much you pack the measuring cup, but 1 cup of finely shredded Parmesan is roughly 2 ounces.


Is it ok to substitute Swiss cheese to parmesan cheese?

I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.


What kind of cheese can you use for caesars salad?

Parmesan cheese is normally shaved atop a Ceasar salad.


Why are foods like chicken parmesan made with mozzarella cheese and not parmesan?

Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike


Where did Parmesan cheese?

Italy


Could you use feta cheese in place of parmesan in mac and cheese?

No, it hasn't the slightest resemblance to Parmesan