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What else can I help you with?
How many carbohydrates are in mozzarella cheese?
HOW MANY CALORIES IN 1 OZ OF PARMESAN CHEESEThere are:116-118 calories in 1 oz of shredded Parmesan cheese121-122 calories in 1 oz of grated Parmesan cheese110-111 calories in 1 oz of hard Parmesan cheese (not shredded or grated)For free Calorie Charts giving you the calorie (and carbohydrate) counts of fruits and vegetables, to use as daily guides for weight loss, weight maintenance, or weight gain, see the page links given below.1. THE CALORIE IN FRUITS CHART2. THE CALORIE IN VEGETABLES CHART 10 people, + others below, found this useful.
Saturated fats found in animals products such as bacon and cheese are also called?
cholesterol.
What is a healthy recipe of suffle?
A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.
How much cholesterol is in broccoli?
None. Cholesterol is only found in animal products.
How much cholesterol is in brown rice?
Being a plant there is no cholesterol in rice, brown or white.Cholesterol is only found in meat and other animal-derived food products, such as eggs, milk, cheese, etc.
What is the ingredient found in most Italian foods?
Ingredient that is most popularly used in Italian cooking would have to be garlic. After garlic the most popular and common are basil, oregano, Parmesan cheese and tomato.
What is fatty substance found in all animal tissue?
cholesterol
Cholesterol is found in grains?
Low cholesterol is found in grains especially whole grains.
Where did parmesan cheese originate?
Yes, parmesan comes from "Parma" a provence in Italy. More detailed information can be found here: http://www.parmaitaly.it/parmigianok.html To give a quick synopsis: Parma is famous for Parmigiano Reggiano, which by degree of a 1955 law can only come from the Provences of Modena, Parma, Reggio Emilia, and partially of Bologne and Modena. Many cheeses in this country are marked Parmesan, especially the ones PRE-grated and stuck in a paper container with a shaker top. YUKES, that's little more than cheese flavored cardboard. Definitely not "real" Parmesan. Buy the real "Parmigiano Reggiano", you will see the name inscribed on the rind if it is an Italian original. It is worth the money! My husband insists that a chunk of cheese be placed on a plate with a small hand grater so that he can add his own freshly grated Parmigiano Reggiano to his meals. Try it .... you'll like it especially on soups.
What are the definitions of LDL cholesterol and HDL cholesterol?
LDL cholesterol is also known as "bad cholesterol," and it is found in red meats, such as pork and beef. HDL is known as "good cholesterol," and is found in foods such as fruits and vegetables.
Why do you need parmesan cheese?
It is most commonly used in Italian dishes. Parmesean is seen in ceasar salads. Most all Italian dishes (such as lasagna, manicotti, spaghetti, etc) are optionally topped with Italian cheese after cooking. In American, ground up, dry parmesean cheese is commonly used on top of pizza after it is served. They can also be found in stuffed mushrooms, breadsticks, spinach dip, chicken dishes and more.
What is the white stuff on your Cheddar cheese?
Many people believe that it is mold (harmless or otherwise), but unless it is fuzzy, it is probably calcium lactate crystalizing on the surface. Calcium lactate is something that is found naturally in cheese, and as the cheese loses moisture in the fridge, the calcium lactate can no longer remain disolved and thus forms white crystals on the surface. Some aged cheeses such as parmesan often have calcium lactate crystals on them even when they are sold. It is not harmful at all, but you can still cut it off it you want.
