No, it hasn't the slightest resemblance to Parmesan
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
Any cheese can be put on spinach, of course. I would try feta, bleu cheese, or 5-year-old Tibetan yak cheese. (I tried parmesan once. Bleeah!!!)
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
No, it's totally different
No, goat cheese is not the same as feta.
Feta cheese is usually from goats or sheep.
No ! Feta cheese is Greek !
no. it's a cheese so it's dairy untrue some cheese like real parmesan can be eaten. Parmigiano Reggiano Certain aged cheeses can be eaten.
No. Feta cheese is moist and will grow bacteria.
feta as in feta cheese
Velveeta is so different from feta cheese that I can't imaging any way or any recipe where they could be substitued for each other.