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No, it's totally different
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What bacteria is used in making asiago cheese?
lactobaccilus
What is airag?
blue cheese is very good for your h Asiago cheese is a nut-like flavored cheese. It is named after a region in Italy where it was invented. This region is known as the Asiago high Plateau in North-East Italy. This cheese is made in two types of cheese, fresh Asiago and Mature Asiago. Fresh Asiago has a semisweet flavor, while mature Asiago has a sharper taste, and a more firm and grainy texture. Both cheeses are considered "mountain cheeses" which means that the cows are pasteurized on lush, mountain pastures which makes the milk soft and creamy which makes delicious cheese. Whole milk is used to make fresh Asiago cheese. The milk is pasteurized for roughly forty days. On the other hand mature Asiago is made of skim milk and pasteurized for three to twelve months depending on how the cheese is preferred. Asiago cheese is very healthy and recommended daily. It is low in fat and high in protein. Asiago cheese is a very tasty and very healthy choice of a cheese. This cheese costs approximately fifteen dollars per pound depending on where you buy your cheese. ealth but not as good as asiago cheese
Can feta cheese be used instead of mozzarella?
Only if you want it to taste like feta cheese.
What type of fruit do moths eat?
It depends. They like potatoes for the source of hydration and food. They also like apples,But not the outside of the apple the juicey inside because there specail tongue licks tounges.I do not know if they have teeth,But thet would be to small if they did.Butterflies also like these things.
Can feta cheese still be used if it is slightly moldy?
what type of rere question is that? >:
What cheese can you use in place of feta cheese?
Similar cheeses can be found in Albania (djath), Bulgaria (sirene сирене), Cyprus (χαλίτζι, halitzi), Republic of Macedonia (бело сирење, belo sirenje; 'white cheese'), Serbia (sir сир), Israel (gvina bulgarit Bulgarian cheese), Turkey (beyaz peynir 'white cheese'), Egypt (domiati), and Sudan (gibna beyda), Romania (brânză telemea), Russia (brynza, брынза), Ukraine (brynza, бринза), Iran (panir liqvan), Malta (Ġbejna tan- nagħaġ 'sheep's cheese' ) , and other countries. In some of these countries, the name "feta" is used interchangeably with the native, while in others "feta" is not used at all or refers to other (mainly imported) types of cheese.
When can you use romano cheese?
u can make ur own cheese using your very own sperm and then mix it into a pot and then u have something called nobcheese
What are good Greek food recipes that use feta cheese?
There are some great Greek Recipes that use Feta Cheese, like baked potatoes, hot snack sandwiches & salads. It can also be added to some soups, to add a unique flavor, if used sparingly!
Can Feta Cheese be frozen?
I love feta! I purchase it in brick-size at Sam's Club. I then slice it very thin and then crosswise into crumbles. I use as needed and freeze the balance and have had no problem whatsoever. The feta can be used directly from the freezer since it is in small pieces. Mickie
What are foods starting with the letters W F and P that can be used in a salad?
Parsley Feta cheese Walnuts all can be used as add-ins for a salad
What types of cheese can be put on a cheese pizza?
You use mozzarella and somtimes a little Provalone cheese I like Asiago as well as the mozzarella and provalone , you can add anything you like that melts nicely.Monterey Jack is nice as well .
Is cow milk or goat milk used to make feta cheese?
Feta is a brined curd sheep's milk, with up to 30% goat's milk, cheese. Feta is salted and cured in a brine solution (based on water or whey) for several months. Once dry, it is white, crumbles easily, and has a tangy, salty flavor that can range from mild to sharp.
