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blue cheese is very good for your h
Asiago cheese is a nut-like flavored cheese. It is named after a region in Italy where it was invented. This region is known as the Asiago high Plateau in North-East Italy. This cheese is made in two types of cheese, fresh Asiago and Mature Asiago. Fresh Asiago has a semisweet flavor, while mature Asiago has a sharper taste, and a more firm and grainy texture. Both cheeses are considered "mountain cheeses" which means that the cows are pasteurized on lush, mountain pastures which makes the milk soft and creamy which makes delicious cheese. Whole milk is used to make fresh Asiago cheese. The milk is pasteurized for roughly forty days. On the other hand mature Asiago is made of skim milk and pasteurized for three to twelve months depending on how the cheese is preferred. Asiago cheese is very healthy and recommended daily. It is low in fat and high in protein. Asiago cheese is a very tasty and very healthy choice of a cheese. This cheese costs approximately fifteen dollars per pound depending on where you buy your cheese.
ealth but not as good as asiago cheese
What else can I help you with?
What animal does airag come from?
Horse! Airag is fermented horse's milk.
What does the animal airag come from?
Airag is fermented milk that comes from a horse breed in Mongolia. It is also spelled ayrag. It is a favorite beverage of the people of the steppes.
13.What animal does the drink airag come from?
Rat
What animal does the drink airag come from?
airag i dnt actuallyknoe coz im blonde and erins just plain dumb !x
What is fermentel horse milk?
Airag (The Mongolian national beverage)
What does the drink 'airag' come from?
it come from the redtailed thing, tom Powell
What animal does drink airag come from?
it come from the redtailed thing, tom Powell
What is the traditional method of preparing the Mongolian airag drink?
The traditional method of preparing Mongolian airag drink involves fermenting mare's milk in a leather bag or container, often with the addition of a starter culture called "khoormog." The mixture is left to ferment for several days, resulting in a slightly alcoholic and tangy beverage that is enjoyed by many in Mongolia.
Is horse milk Mongolia's national drink?
Ayrag also spelled Airag, is fermented horse milk which is the drink of choice among the mongolians
What are the Mongolian drinks?
one famous drink of Mongolia is called airag (or kumiss, which I think is the Russian word however). this is basically fermented mare's milk, and is of a very low alchool percentage.
What are some seven letter words with 2nd letter A and 3rd letter I and 4th letter R and 5th letter A and 6th letter G?
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 1 words with the pattern -AIRAG-. That is, seven letter words with 2nd letter A and 3rd letter I and 4th letter R and 5th letter A and 6th letter G. In alphabetical order, they are: lairage
What Did The Mongol People Eat?
The Mongol diet primarily consisted of meat and dairy products, reflecting their nomadic lifestyle and reliance on livestock. Common foods included mutton, beef, and horse meat, often prepared as stews or dried for preservation. Dairy products such as milk, yogurt, and cheese were staples, with fermented drinks like airag (horse milk) being popular. Grains, when available, were used minimally, often in the form of bread or noodles.
