That is about 3 pounds

It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.

Any food that required refrigeration will eventually go bad - even in the refrigerator. Refrigeration delays spoilage by slowing microbial growth - it does not prevent it.

Feta is a brined curd sheep's milk, with up to 30% goat's milk, cheese. Feta is salted and cured in a brine solution (based on water or whey) for several months. Once dry, it is white, crumbles easily, and has a tangy, salty flavor that can range from mild to sharp.

No, it will go off in 6-7 days. It must be kept in a fridge once opened

In a sealed contqainer, about 3 days.

The information I uncovered says yes you do have to refrigerate cheese in oil after it's open. Place the sliced pieces of cheese into a glass jar, cover with a neutral oil like sunflower if you are doing this yourself with a wheel of cheese. Then wax paper and a rubber band for the top. If you are buying cheese already in oil, make sure the top is replaced with the wax paper and rubber band once the seal is broken.

Store in a large plastic tup filled with water. This is what my ex-husband from Bulgaria taught me.

Probably not. Feta cheese is a soft cheese, which means there is a relatively high level of water activity in the final product. This high water activity means that there should be enough water in the product for some bacteria to grow. Over the course of one year, the bacteria in the cheese and any bacteria that may have contaminated the cheese would have had plenty of time to multiply to dangerous levels.

yes they do but don't cook all together cook the bacon first then add feta cheese

why wouldn't it be it is the best tasting thing ever

Mainly cow milk with a little salt and rennet.

Eat it by the bucket load! Vegetable stuffing, anti-pesto platters, salad topping, Pizza, fish, soups, anything that you think it would taste good in. Greek recipes call for feta (esp. goat) cheese a lot.

Feta is not a place, it is a cheese made in many countries, principally Greece.

The price is $7.00 for 12 ounces at Walmart in June, 2015.

Yes, all milk that you purchase from stores are pasteurized.

Yes

feta cheese appearance is a yellow crumbly cheese

That is about 8 ounces

If you asking for cottage cheese or ricotta cheese you can follow this:

block of Tofu cheese. Add 1 teaspoon of lemon juice.

To make Non- Dairy Butter milk

1 cup of soy, almond, rice or even goat milk

add; 2tsp of lemon or vinegar.

There is alot of nondairy cheese out there but our favorite is goat and sheep cheese. Good luck.

Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.

Like most cheeces, it has a a high percentage of fat