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Feta
Feta is a Greek cheese made from sheep and goat's milk. It is processed by brining and has a salty, tangy flavor with a crumbly texture.
137 Questions
What is the best way to freeze feta cheese?
Store in a large plastic tup filled with water. This is what my ex-husband from Bulgaria taught me.
Is it safe to eat feta cheese that is older than 6 weeks?
Probably not. Feta cheese is a soft cheese, which means there is a relatively high level of water activity in the final product. This high water activity means that there should be enough water in the product for some bacteria to grow. Over the course of one year, the bacteria in the cheese and any bacteria that may have contaminated the cheese would have had plenty of time to multiply to dangerous levels.
Does feta cheese and coconut go together?
yes they do but don't cook all together cook the bacon first then add feta cheese
How many calories in light feta?
There are:
- approx 225 calories in 3 oz of feta cheese
- approx 74-75 calories per 1 oz or 28g of feta cheese.
For the calories in salad, vegetable, or fruit, to serve with feta cheese, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
Eat it by the bucket load! Vegetable stuffing, anti-pesto platters, salad topping, Pizza, fish, soups, anything that you think it would taste good in. Greek recipes call for feta (esp. goat) cheese a lot.
From which country does feta cheese originate?
Feta is not a place, it is a cheese made in many countries, principally Greece.
How much does feta cheese cost at a grocery store?
The price is $7.00 for 12 ounces at Walmart in June, 2015.
Why cant pregnant women eat feta?
Yes.
Cheese that are safe in pregnancy:
Hard cheeses: smoked versions, caerphilly, cheddar, cheshire, derby, double gloucester, edam, emmental, English goat's cheddar, feta, gouda, gruyere, halloumi, havarti, jarlsberg, lancashire, manchego, orkney, paneer, parmesan, pecorino (hard), provolone, red leicester.
Soft, processed cheeses: garlic and herb roulade, cottage cheese, cream cheese, feta, goat's cheese without a white rind, mascarpone, mozzarella, processed cheese (such as cheese spread and cheese segments), quark, ricotta.
Yogurts, pro-biotic drinks, fromage frais, soured cream and creme fraiche are all safe to eat. These include any variety, including natural, flavoured and live versions.
Is there a non-dairy feta cheese?
If you asking for cottage cheese or ricotta cheese you can follow this:
block of Tofu cheese. Add 1 teaspoon of lemon juice.
To make Non- Dairy Butter milk
1 cup of soy, almond, rice or even goat milk
add; 2tsp of lemon or vinegar.
There is alot of nondairy cheese out there but our favorite is goat and sheep cheese. Good luck.
Can you eat feta cheese that has blue mold?
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Like most cheeces, it has a a high percentage of fat
How many Oz feta cheese in one cup?
There are 8 ounces in a cup, of anything.
There are 8 liquid ounces in a cup. When you are measuring something that isn't liquid, like cereal or feta cheese, the ounces refers to weight (16 ounces to a pound).
Can you use feta cheese instead of fontina cheese?
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
Is cooked feta ok during pregnancy?
Feta cheese is not harmful to an unborn child in any way. Actually, the calcuim in cheese is good for the mother and the baby. But many cheeses are high in sodium, so if you are on a low sodium diet, check with your doctor before eating it, or anything else high in sodium. Feta cheese could be harmful to a pregnancy. There is the possibility of spontaneous abortion if the cheese contains Listeria. Soft or semi-soft cheeses made from unpasteurized milk has a higher likelihood of being contaminated with the bacteria.
What is the difference between farmers cheese and feta cheese?
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
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Is the word Feta a proper noun?
No, the noun 'feta' is a common noun, a general word for a type of cheese of Greek origin.
A proper noun is the name of a specific person, place, or thing. A proper noun for the common noun 'feta' is the name of a specific feta, for example, Athenos Feta or Nikos Tomato Basil Feta.
