In a sealed contqainer, about 3 days.
If you keep iot in brine in fridge, at least a month
Tuna salad can be kept in the fridge for up to 3-5 days before it goes bad.
I'd keep it no longer than 1 week in the fridge.
Depends how careful you were when making it. I wouldn't keep such a thing more than 4 days even in fridge.
With anything that has a pungent smell, it is best to keep it stored in an air tight food grade storage container.
no because of acid in mayo or miracle whip. aluminum reacts to acid..
A typical serving of Greek salad contains approximately 150 to 200 calories. This can vary based on the ingredients used, such as the amount of feta cheese, olives, and dressing. Generally, a simple mix of cucumbers, tomatoes, onions, and peppers will keep the calorie count on the lower end of that range. For a more accurate count, it's best to check the specific recipe or portion size.
Feta Cheese Selection and StorageThe finest feta cheese should be purchased direct from its brine bath. If it is pre-packaged, it should have some of the brine in the packaging to keep it moist. Feta cheese is best when eaten fresh, so always check the date. If you will not be consuming it immediately, store feta cheese in a brine or milk bath. The milk bath will reduce the saltiness and help keep the cheese moist and mild in flavor. Properly stored in brine or milk and refrigerated, feta cheese will last up to 3 months. Feta cheese is not a candidate for freezing.
order to keep its freshness, salad should be stored in a right place. In storing salad, it takes the throughness so that the freshness of salad can be maintained. The right temperature of storing salad is 4 - 6 degrees celsius.
Answer:Marinate mushrooms in a French, Italian or Greek Salad Dressing, the kind you buy ready mixed. Do not wash them, just clean the mushrooms with a paper towel. Pack into sterilised jar and pour over the dressing. Will keep in fridge for up to 3 weeks.
The salad box or crisper is located at the bottom of the fridge because it helps maintain optimal humidity levels for storing fruits and vegetables. This compartment is designed to keep moisture in, preventing produce from wilting and extending its freshness. Additionally, placing the crisper at the bottom minimizes exposure to cold air from the fridge's cooling elements, which can be harsher on delicate items.
keep on clicking till the salad is finished