answersLogoWhite

0

Rennet

Rennet is an enzyme that is produced in the stomachs of all mammals, and plays an integral role in the production of most cheeses. Rennet causes a mammal's milk to coagulate, separating it into both liquid and solid elements. The rennet is usually taken from the fourth stomach of a young calf.

316 Questions

No questions found for given filters. Try a different search or filter.