It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
rainbow, cheddar, colby, provolone, swiss, gouda, feta, montereyjack, farmer, freashcurds, and much much more.
We mostly produce more of cheddar cheese! But California produces a lot of cheese to so it might be a tie!
No not really.
There isn't one, it is unique
You can substitute queso fresco with feta cheese, cotija cheese, or panela cheese in a recipe.
# Feta # Parmesean # Romano # Mozerella # American/Pasteurized-processed (or Velveeta) # Mild/Sharp/White Cheddar # Pepper Jack # Colby Jack # Bleu Cheese # Swiss Cheese # Cream Cheese # Monterey # Asiago # gorgonzola # Provolone # Gouda # Goat Cheese
Provolone cheese should not be a problem. Try to avoid soft cheeses such as feta, and blue cheese.
A good substitute for queso fresco in a recipe is feta cheese.
A suitable substitute for queso fresco in a recipe is feta cheese.
That's up to you. They taste totally different.
No, goat cheese is not the same as feta.