No not really.
There isn't one, it is unique
No, goat cheese is not the same as feta.
Feta cheese is usually from goats or sheep.
No ! Feta cheese is Greek !
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
No. Feta cheese is moist and will grow bacteria.
feta as in feta cheese
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
Feta is one such cheese, Manouri another.
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
The Greeks call it 'Feta'