1 tablespoon of (grated) parmesan cheese will have 21 calories in it.
That is about 2 tbsp
Each ounce of cream cheese is equal to 2 Tbs, so 4 ounces would be 8 Tbs which is equal to 1/2 cup. 1/2 cup is your answer.
That is 30 tbs.
1.5 tbs
1 Cup is 240 ml 1 tbs is 15ml so 250 ml would be 1 cup plus 2/3 of a tbs. 240 ml is 8 oz
32 tbs ( x multiply) by 34 pounds = 1,088 tbs
To make nacho cheese sauce you will need 2 tbs. butter, 2 tbs. flour, 1 cup milk, half a tsp.. salt and 7 or 8 American cheese slices. Heat your butter and add in flour. Add the milk and stir until thick. While stirring the mixture add the cheese and salt. Cook until cheese is melted and everything is mixed well.
3.381 Tbs http://www.onlineconversion.com/volume.htm
there are 32 tbs in 1 pint
220
Alfredo sauce, invented by a New York chef, is butter, flour, garlic, cream(or milk), and parmesan cheese. It is served over pasta (usually fettucini) . Add another ingredient (broccoli, chicken...etc.) and you have the corresponding dish. That being said. I would surmise that for Oyster Alfredo you would add steamed or smoked oysters to Fettucini Alfredo. Alfredo sauce: [my recipe: others are different] 4 tbs butter 2 tbs flour 3 garlic cloves, crushed 1/2 cup sour cream 1 1/2 cup milk 1/4 cup parmesan cheese In a large skillet melt butter, sautee garlic lightly, add flour, stir smooth add milk and stir until thickened, stir in sour cream and cheese. If sauce is too thick add more milk or cream. Garnish with fresh parsley.