Parmesan cheese is not classified by blood type; it is a hard, aged cheese made from cow's milk. The term "blood type" refers to the classification of human blood based on the presence of specific antigens, which is unrelated to food products. Parmesan is known for its rich flavor and granular texture, often used in cooking and as a topping for various dishes.
cheese... dairy
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
No. Parmesan is an adjective because it is describing the type of cheese it is. But sometimes it can be a proper noun. If it is used in the context; "Can you pass the Parmesan?" then yes it would be because "Parmesan" is not describing anything. Parmesan (Parmigiano Reggiano in Italian), is a proper noun because the cheese originated in the Parma Region of Italy, it is named after a place.
well, because chicken parmesan is made with a thick tomato sauce, you should use linguine,penne,or elbow.
Yes, you can safely freeze parmesan.
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
Parmesan is capitalized, as it refers to a specific region of Italy. She made Parmesan chicken for dinner.
parmesan
Parmesan is ripened (matured) for many months.
a person with O+/- blood can only receive O+/- blood respectively. O+ can give blood to any other + blood type, and O- can give blood to anyone.
If both parents have type A blood then the baby should have type A blood. or type O blood
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.