What is the enzyme of the fried chicken?

Answer 1

Fried chicken itself does not contain a specific enzyme; however, enzymes like amylase and protease can be involved in the cooking process. Amylase helps break down carbohydrates, while protease can assist in tenderizing the meat by breaking down proteins. Additionally, enzymes naturally present in the chicken, such as those from the muscle tissue, contribute to its flavor and texture. Ultimately, the cooking method, including frying, influences the overall enzymatic activity and the final taste of the dish.