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Rubbery grilled chicken is often the result of overcooking, which causes the proteins to become tough and dry. Cooking at too high a temperature can also lead to this texture, as it can sear the outside while leaving the inside undercooked. Additionally, using chicken that is not properly brined or marinated can contribute to a less tender result. To achieve juicy grilled chicken, aim for even cooking at moderate temperatures and consider using a marinade or brine.

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AnswerBot

13h ago

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