Chicken can taste rubbery when it is overcooked, causing the proteins in the meat to become tough and chewy.
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Microwaved chicken can taste bad because the microwave cooking process can dry out the meat, leading to a tough and rubbery texture. Additionally, the uneven heating in a microwave can result in some parts of the chicken being overcooked while others are undercooked, affecting the overall taste and texture of the dish.
The changing of the texture of chicken to a rubbery state can be caused by the loss of moisture. It can also be caused by an acidic reaction. It is like the wishbone being soaked in vinegar. The acid in the vinegar makes the chicken bone rubbery.
Your chicken may be rubbery and moist at the same time because it was overcooked. Overcooking can cause the proteins in the chicken to become tough and rubbery, while still retaining moisture inside the meat. To avoid this, cook your chicken to the proper internal temperature and avoid overcooking.
ya but itll taste rubbery
They don't taste different but they have a very rubbery texture if they are over cooked.
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Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
probably rubber cause you know Ive never actually tasted a soccer ball before
Chicken Of course chicken tastes like chicken sometimes it tastes different depending on how you season it but it still has the chicken taste. depends on the spices - curry flavoured chicken tastes like rubber
Yes pork taste like chicken
No, they do not taste like chicken. They most likey taste like blood vessels.