Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
you should cook chicken on low, to let the meat cook all the way through
Chicken thighs should be cooked in a crock pot for about 4-6 hours on low heat or 2-3 hours on high heat until they reach an internal temperature of 165F.
Cook a 7lb chicken in a slow cooker for about 6-7 hours on low heat or 3-4 hours on high heat until it reaches an internal temperature of 165F.
High boiling points, good conductor of heat and electricity, high solubility
Boiling water can be used to generate heat efficiently by transferring the heat energy from the boiling water to a heating system, such as a radiator or a steam turbine. The high temperature of the boiling water allows for a significant amount of heat energy to be produced, which can then be used to warm up a space or generate electricity.
Food should be cooked by heat which can be any type of cooking method like grilling, boiling, etc. The advantage of doing this is to kill harmful microbes in the food. High temperature(heat)=killing harmful microbes.
Because of strong hydrogen bonding.
Boiling out a solvent is when you heat up a solution to a high enough temperature that the solvent (liquid) evaporates, leaving behind whatever you have dissolved.
The boiling point of ethanol would be lower at high altitudes compared to sea level. This is because the atmospheric pressure is lower at high altitudes, which requires less heat to reach the boiling point of a liquid like ethanol.
Because the latent heat of fusion and latent heat of vaporization are very high
High heat of evaporation refers to the amount of energy required to convert a liquid into a gas at its boiling point. Substances with a high heat of evaporation require more heat input to change their state, making them more resistant to vaporization. Water is a notable example of a substance with a high heat of evaporation.
They are shiny, malleable, they have high melting and boiling points, and they are good conductors of heat and electricity.