Cook a 7lb chicken in a slow cooker for about 6-7 hours on low heat or 3-4 hours on high heat until it reaches an internal temperature of 165F.
Yes, it is safe to cook frozen chicken in a pressure cooker as long as you follow the manufacturer's guidelines and ensure the chicken reaches a safe internal temperature of 165F to kill any harmful bacteria.
about 15 minutes.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
To easily shred chicken breast in a pressure cooker, cook it for about 10-15 minutes on high pressure.
Cooking frozen chicken in a pressure cooker typically takes about 10-15 minutes per pound of chicken. It is important to follow the specific instructions for your pressure cooker model to ensure safe and thorough cooking.
Potatoes should be cooked in a slow cooker on low heat for about 6-8 hours.
You should cook a 3 lb corned beef in a slow cooker for about 6-8 hours on low heat until it is tender and cooked through.
You should temp it and make sure it's 165 or higher
You should cook a 4-pound corned beef in a slow cooker for about 8-10 hours on low heat until it is tender and easily shreds with a fork.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
you should cook it for at least an hour and cook it at about 350 degrees
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?