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What else can I help you with?
How long should I cook a 7lb chicken in a slow cooker?
Cook a 7lb chicken in a slow cooker for about 6-7 hours on low heat or 3-4 hours on high heat until it reaches an internal temperature of 165F.
How long should I cook a 3 lb corned beef in a slow cooker?
You should cook a 3 lb corned beef in a slow cooker for about 6-8 hours on low heat until it is tender and cooked through.
How is solar cooker different from a normal pressure cooker?
A solar cooker and a pressure cooker are two completely different ways of cooking. A pressure cooker can still use a heat source like a gas or electric cook top. A solar cooker is as the mercy of the heat of the sun and the contents will only cook as well as the amount of heat it obtains.
How long should I cook a 4-pound corned beef in a slow cooker?
You should cook a 4-pound corned beef in a slow cooker for about 8-10 hours on low heat until it is tender and easily shreds with a fork.
How long do you cook canned baked beans in a slow cooker?
Baked beans in a can are already cooked all you need to do is heat them, 20 to 30 minutes in a slow cooker should be enough.
What energy changes take place in a solar cooker?
In a solar cooker, solar energy (light and heat) is absorbed by the reflective surface and converted to heat energy. This heat energy is then transferred to the food in the cooker, causing it to cook or heat up.
Why does a slow cooker cook slowly?
A 'slow' cooker cooks food at a very low heat therefore taking longer than normal to cook the food.
How long do I need to cook meatloaf in a slow cooker?
Cook meatloaf in a slow cooker for about 4-6 hours on low heat or 2-3 hours on high heat until it reaches an internal temperature of 160F.
You use the heat from this to cook?
A cooker, an oven a microwave oven, a stove, a fire, a BBQ.
Why potatoes keep heat?
Water and density, they will cook from the inside out if you microwave them.
Can you cook wild rice in a rice cooker?
No. A rice cooker will not heat oil to the temperatures required to fry foods.
Potatoes in pressure cooker?
I suppose you could, but I think you would have to cook them in a liquid, and I'm not sure that's the best way to cook them. Sweet potatoes have such a lovely taste and aroma when they are oven roasted, I don't think I would dilute that, or risk making them mushy, through the introduction of a liquid in the cooking process. Plus roasting them gives you some carmelization of the sugars in the sweet potato, which improves the taste.
