Water and density, they will cook from the inside out if you microwave them.
By leaving the potatoes on an extremeily low heat and slow cook them.
In convection, heat transfer occurs through the movement of fluid particles, such as air in this case. As the gas flame heats the air surrounding the potatoes, the hot air rises and carries the heat towards the potatoes. The skewer helps to conduct the heat from the air to the inner layers of the potatoes, cooking them evenly.
will covering peeled potatoes in olive oil keep them from turning brown
no
Potatoes should be cooked in a slow cooker on low heat for about 6-8 hours.
To keep potatoes from sprouting, keep them in the dark, in a cool, dry place. Light and warmth will encourage them to sprout.
with potatoes....OBVIOUSLY
the metal spikes are conductors so the heat travels through them and because the spikes are in the middle of the potatoes, the heat travels to the middle of them and helps the potatoes heat up.Metal is a conductor of heat, the spikes will bring the heat to the center of the potato and cook faster than if they were not spiked.
feed it potatoes
Boiling potatoes is a physical change, not a chemical change. The heat causes the starch in the potatoes to gelatinize and the cells to rupture, but the chemical composition of the potatoes remains the same.
maybe if you mash them there`s barley any difference
Potatoes would be heated by a fire and use the hot potatoes as warmth.