Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Chicken can taste rubbery when it is overcooked, causing the proteins in the meat to become tough and chewy.
They don't taste different but they have a very rubbery texture if they are over cooked.
Young jackfruit is a fruit that can taste like chicken when cooked.
A chicken that has been cooked & jerked.
Fresh chicken is much juicier than frozen chicken.
You can determine if chicken is fully cooked by checking its color, texture, and juices. Fully cooked chicken should have no pink color, the juices should run clear, and the meat should be firm and not rubbery.
It taste like chicken nuggets!! sort of !! :)
The changing of the texture of chicken to a rubbery state can be caused by the loss of moisture. It can also be caused by an acidic reaction. It is like the wishbone being soaked in vinegar. The acid in the vinegar makes the chicken bone rubbery.
Frogs most likely taste the way they do because they have mucsle that can be cooked and flavored, like chicken.
Yess !! Chicken taste really good (: yes cooked but if you eat it raw all those germs will kill you
Like chicken cooked in wine.
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.