Like chicken cooked in wine.
coq au vin comes from the vets
'coq au vin' is a recipe involving a "rooster cooked in wine"
There is no particular time to eat the coq au vin. The recipe is not associated with a season or particular holiday.
No.
The cast of Coq au vin - 2009 includes: Chad Meyer as Dale Toby Nicholson as Grady
The cast of Le coq au vin - 1994 includes: Philippe Dormoy Michel Wouters
Coq au vin - 2009 was released on: USA: 22 March 2009 (East Lansing Film Festival)
Tyler's Ultimate - 2003 Ultimate Coq Au Vin was released on: USA: 8 December 2007
The best type of wine to use when making coq au vin is a dry red wine, such as a Burgundy or a Pinot Noir.
It is called Coq au vin
France
This is traditionally a Burgundian recipe