coq au vin comes from the vets
This is traditionally a Burgundian recipe
'coq au vin' is a recipe involving a "rooster cooked in wine"
There is no particular time to eat the coq au vin. The recipe is not associated with a season or particular holiday.
No.
The cast of Coq au vin - 2009 includes: Chad Meyer as Dale Toby Nicholson as Grady
The cast of Le coq au vin - 1994 includes: Philippe Dormoy Michel Wouters
Coq au vin - 2009 was released on: USA: 22 March 2009 (East Lansing Film Festival)
Tyler's Ultimate - 2003 Ultimate Coq Au Vin was released on: USA: 8 December 2007
The best type of wine to use when making coq au vin is a dry red wine, such as a Burgundy or a Pinot Noir.
It is called Coq au vin
France
Are you sure you're not confusing it with 'coq au vin'? Because 'coq au vin' is arguably the greatest French dish of all time. (http://en.wikipedia.org/wiki/Coq_au_vin)