This is traditionally a Burgundian recipe
There are a wide variety of foods that come from France. They include escargot, baguette, Crème brûlée, Quiche Lorraine, Coq au vin, Kouglof, crepes, Andouillettes, Beef bourguignon, fondue, and Cassoulet.
Possible favorites are a traditional seafood platter, frogs legs and escargot (Snails.) Other possibilities are coq au vin, or maybe croissants.
France is known for their cooking. Bouillabaisse is a French fish soup with tomatoes, garlic and onions. They use a lot of butter in their cooking with their pastries and meat dishes. Coq au vin is chicken with wine, butter, bacon, onions and garlic. Cassoulet is a bean casserole dish with meat. They also eat mussels and escargot. They have fantastic cheeses such as Brie and Camenbert to go with their wonderful French bread.
Paris
les escargots (snails) french are also known for good cheeses ( Camembert, and brie)
coq au vin comes from the vets
France
'coq au vin' is a recipe involving a "rooster cooked in wine"
There is no particular time to eat the coq au vin. The recipe is not associated with a season or particular holiday.
France - it means chicken with/in wine (i cant remember what au means exactly) x
No.
The cast of Coq au vin - 2009 includes: Chad Meyer as Dale Toby Nicholson as Grady
The cast of Le coq au vin - 1994 includes: Philippe Dormoy Michel Wouters
Coq au vin - 2009 was released on: USA: 22 March 2009 (East Lansing Film Festival)
Onion Soup Coq au Vin - This is chicken in red wine. Mousse au Chocolat - Chocolate Mousse.
Tyler's Ultimate - 2003 Ultimate Coq Au Vin was released on: USA: 8 December 2007
The best type of wine to use when making coq au vin is a dry red wine, such as a Burgundy or a Pinot Noir.