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In France what is the cost of a pain au Chocolat?
the bakers are free to set the price for the 'pains au chocolat'. In the countryside villages, the price is about 0.80 € ; in the biggest towns the price is always higher: from 1.20 to 1.50 € in Paris, the product being noticeably smaller.
Where in France does coq au vin come from?
This is traditionally a Burgundian recipe
What are five famous food dishes in France?
les escargots (snails) french are also known for good cheeses ( Camembert, and brie)
What are the release dates for Au prix de son sang - 1912?
Au prix de son sang - 1912 was released on: France: 16 February 1912 USA: 4 August 1912
What can you buy in a patisserie?
Une pâtisserie is a shop specialised in selling pastries, cakes and desserts of various kinds. In our village the pâtissier also makes ice cream and desserts made with ice cream. There are three other shops that are bakeries (boulangeries) that mainly sell bread and viennoiserie (croissants, pains au chocolat etc) as well as fougace, pizzas and pissadalières. Elsewhere in France there are boulangeries-pâtisseries which sell cakes as well as bread.
What is a popular dish or recipe from France?
Onion Soup Coq au Vin - This is chicken in red wine. Mousse au Chocolat - Chocolate Mousse.
What kinds of desserts do the French eat?
Crème brûlée, which means burnt cream. SO GOOD! France is where 'Chocolate mousse' (Mousse au chocolat) originated.
Chocolate moose in french?
La "mousse au chocolat"
Where did pain au chocolat originate?
pain au chocolat originated in Vienna.
How do you say white chocolate in french?
"Le mousse de chocolate" yum. just made some. Actually, I'm pretty sure it's "de la mousse au chocolat" for when you're saying "some chocolate mousse." This could be used in the sentence "J'adore manger de la mousse au chocolat." Otherwise, it's just "la mousse au chocolat."
What is the french word for chocolate mouse cake?
A common term for just "Chocolate Cake" in French is "un gâteau au chocolat" Since "mousse" is an English term deriving directly from the exact word in French, you would just say "une mousse au chocolat" or "un gâteau mousse au chocolate." Hope this helps! :D
What painter is credited with inventing chocolate mousse as mayonnaise au chocolat?
Henri de Toulousse Lautrec
Why is mousse au chocolat considered a typical dish to France?
Mousse au chocolat is considered a typical dish in France because it is believed to have originated in France and has become a popular dessert in French cuisine. It is made with simple ingredients like eggs, sugar, and chocolate, but requires skill to create its airy and indulgent texture. Its rich and smooth flavor has made it a beloved dessert not only in France but also internationally.
Where did souffle au chocolat come form?
well the clue is in the name the wordsouffle au chocolat is french for chocolate souffle so it must have come from France .
Is the chocolate cake a French food?
Yes, and there are A LOT of chocolat cakes in France yummy! (Gateaux au chocolat)
What is the best food to eat in France?
Depend on personal taste.. All is good in France pan au chocolat
What is a synonym for the french word pain au chocolat?
In the province of Québec, we say "chocolatine," as they do in the South of France. According to the Wikipedia article titled "Pain au chocolat," this chocolate pastry is known in Brussels and in the North of France as "couque au chocolat." (I believe "couque" is from the Dutch word "koek," meaning cake.) It is made of rectangular-shaped croissant dough wrapped around chocolate bars or pastilles.
