les escargots (snails)
french are also known for good cheeses ( Camembert, and brie)
Pot au Feu, Cassoulet de Castenaudary, Lapin au Prunes, Boeuf en Daube and Tarte au Citron.
The EIffel tower, and it's famous for walking up to the top :)
Normandy is mostly famous for its camembert (cheese), salt meadow lamb and tripes.
France is well known for its cheese, for instance the camembert, a round, soft, white crusted cheese which comes from the region of Normandy, west of Paris.
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
China is famous for using a lot of rice and vegetables in their dishes. Stir fried meals and soups are common prep methods. They also use a good deal of seafood.
The french are known for their great internationally famous cuisine and different areas of France all have their local famous dishes. However french bread particularly Croissants are universally eaten across France.
noodles are not specially famous in France, but a very common food.
Europe is a very large area with many different culinary signature dishes. Italy is famous for pasta and pizza, France for escargots and gateaux, the mediteranean for seafood, Germany for bratwurst and saurkraut.
Food.
Lamb dishes like Rogan Josh
No rice is not a famous food . Rice is though quite commonly eaten in France and is an important crop in the Rhône delta or Camargue.
France is famous for its:baguettessnailsfrogs legstheir range of cheeseiced tea
Yes they are.
Strasbourg's specialties are mostly German ones. The most famous dishes are sauerkraut, baeckeoffe and flammekueche. As Strausbourg is the intellectual center of the Alsace distrist , which has been France some of the time, Alsatian food is predominantly German, with a provincial French influence.
France is famous for: The Eiffel Tower Wine and Champagne Food and French Cuisine Art and Painting
The EIffel tower, and it's famous for walking up to the top :)
There is no one food in France, the French have a wide, varied and very famous cuisine that varies form region to region. One famous example would be fois gras.