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the bakers are free to set the price for the 'pains au chocolat'. In the countryside villages, the price is about 0.80 € ; in the biggest towns the price is always higher: from 1.20 to 1.50 € in Paris, the product being noticeably smaller.
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What Region is Mousse Au Chocolat from in France?
Paris
Where in France does coq au vin come from?
This is traditionally a Burgundian recipe
How much would it cost to buy France?
houses in France can cost from a lot of different ranges however thaey are slightly more expensive since France has been populated for a long time and therefore property costs more
Why are pastries so important in France?
France was for a very long time a rural country. Bread was an essential ingredient to French meals, as fish was rare, meat was exceptional, and vegetables depended of the season. French people tend to eat less bread, but most of us would look around if there isn't any on the table. Traditional French bread is made only of flour, water, a pinch of yeast and a pinch of salt. In French culture : "long comme un jour sans pain" (as long as a breadless day) "gagner son pain" (to earn one's living) "mieux vaut du pain en temps de paix que du gâteau en temps de guerre" (it is better to eat bread in peace, than to eat cake in wartime"
What are five famous food dishes in France?
les escargots (snails) french are also known for good cheeses ( Camembert, and brie)
Where did pain au chocolat originate?
pain au chocolat originated in Vienna.
What are the ratings and certificates for Pain au chocolat - Chocolate Pain - 2000?
Pain au chocolat - Chocolate Pain - 2000 is rated/received certificates of: Germany:o.Al. (w)
What is a synonym for the french word pain au chocolat?
In the province of Québec, we say "chocolatine," as they do in the South of France. According to the Wikipedia article titled "Pain au chocolat," this chocolate pastry is known in Brussels and in the North of France as "couque au chocolat." (I believe "couque" is from the Dutch word "koek," meaning cake.) It is made of rectangular-shaped croissant dough wrapped around chocolate bars or pastilles.
What is the origin of the French 'pan au chocolat'?
un pain au chocolat is a bread roll with pieces of chocolate inside
What Region is Mousse Au Chocolat from in France?
Paris
What does un pain au chocolat mean in french?
'un pain au chocolat' (also 'chocolatine') is a kind of puff pastry with a small bar of chocolate melt inside.
How do you say chocolate bread in french?
Pain au chocolat
Why do you sneeze after eating chocolate?
no they dont but pain au chocolat do
Five foods french eat for breakfast?
Baguette, Jam, Pain au chocolat, Croissant, Pain au Raisin
Where did souffle au chocolat come form?
well the clue is in the name the wordsouffle au chocolat is french for chocolate souffle so it must have come from France .
Is the chocolate cake a French food?
Yes, and there are A LOT of chocolat cakes in France yummy! (Gateaux au chocolat)
How do you pronounce pain au chocolat?
Pan O Shocolat
