The best type of wine to use when making coq au vin is a dry red wine, such as a Burgundy or a Pinot Noir.
'coq au vin' is a recipe involving a "rooster cooked in wine"
It is called Coq au vin
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
Like chicken cooked in wine.
Perhaps you mean Chicken in Wine? - It's a typical French recipe called 'Coq au vin'.
Any red wine can be substituted for Burgundy when creating a sauce or making a casserole such a Coq au Vin. Cheap Roses are excellent for adding a fruity panache to such dishes and easy on the budget.
It is disputed as to where the original recipe came from, but that French name translates loosely to a 'cockerel cooked in wine.'
France - it means chicken with/in wine (i cant remember what au means exactly) x
Yes, they can be substituted.
Some traditional foods of France are bouillabaisse, boeuf bourguignon, souffles, crepes, fondue, quiche Lorraine, and coq au vin. While coq au vin is chicken cooked in red wine, boeuf bourguignon is a beef made in red wine.
Onion Soup Coq au Vin - This is chicken in red wine. Mousse au Chocolat - Chocolate Mousse.
Coq Roq was created in 2005.