Your chicken may be rubbery and moist at the same time because it was overcooked. Overcooking can cause the proteins in the chicken to become tough and rubbery, while still retaining moisture inside the meat. To avoid this, cook your chicken to the proper internal temperature and avoid overcooking.
They are both the same.
yes because they are both chicken
You can cook with guinea fowl eggs the same way as you would chicken eggs. The only difference would be that with guinea eggs the texture may be more rubbery.
That would not be a good idea. If you start the chicken first and get it almost completely cooked and then add the shrimp, you would be okay. If you start them at the same time, the shrimp will be terrible overdone and rubbery. If you pull the shrimp out as soon as it is done, it will be contaminated by the still raw chicken.
Pressure fried chicken and broasted chicken are very similar because they're both made using frying method. They both produce chicken that is fried and tasty but there is a slight difference between them. Pressure Fried Chicken: Pressure fried chicken is made in a pressure fryer. The pressure helps to cook the chicken quickly and keeps it moist on the inside and dry on the outside. Broasted Chicken: The Broasted Chicken is made and registered by the Broaster Company in a specific way. To make broasted chicken, The chicken is roasted in a Broaster machine after it has been marinated in a particular flavoring. This method makes the chicken delicious. Therefore, even though both pressure fried chicken and broasted chicken use heat to fry chicken, The term "broasted" describes a particular trademarked pressure-frying technique.
they are both the same they are healthy.
Both weigh the same - a pound!
Both jobs are similar. One person carries the water, another carries the feed sack.
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
Stock is made by boiling the bones of an animal while broth is made by boiling the meat and bones. Both are often flavored with herbs and vegetables like onion, carrot and celery. Both can have salt or seasonings added. Both can be used interchangeably.
The same as any other chicken breed. They have a cloaca (vent) which is a duel purpose orafice to expel both eggs and feces. Chickens do not urinate, they excrete uric acid along with the feces...which is why chicken feces is both brown and white.
No, goose eggs are considerably bigger. They're kinda rubbery, too.