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A 5-pound chicken typically takes about 1 to 1.5 hours to cook at 450°F. It's important to check the internal temperature; the chicken is done when it reaches 165°F in the thickest part of the breast and thigh. Using a meat thermometer ensures safe cooking. Let it rest for about 10-15 minutes before carving to retain juices.
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Related Questions
How long do you roast a 3.90 pound chicken 450 degree?
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450 / 75 = 6 hours.
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How long does it take for 450 gallons if half gallon every hour?
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How long will it take a bus to travel 450 km if it is cruising at an average speed of 45 kmh?
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