For an 8-pound turkey breast, you should cook it at 325°F (165°C). The cooking time typically ranges from 2.5 to 3 hours. To ensure it's fully cooked, the internal temperature should reach 165°F (74°C) when measured at the thickest part of the breast. Let it rest for about 20 minutes before carving for optimal juiciness.
You should cook a turkey for about 13-15 minutes per pound at a temperature of 325F.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F.
A spatchcock turkey should be cooked for about 12-15 minutes per pound at 350F until it reaches an internal temperature of 165F.
Cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
A 15-pound stuffed turkey should be cooked for approximately 4 to 4.5 hours at 325F until it reaches an internal temperature of 165F.
A 20-pound stuffed turkey should be cooked for approximately 4.5 to 5 hours at 325F until it reaches an internal temperature of 165F.
A 9-pound turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F.
The inside meat temp should be about 160 to 180 degrees.
A spatchcock turkey should be cooked for about 10-15 minutes per pound at 350F until the internal temperature reaches 165F.