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For an 8-pound turkey breast, you should cook it at 325°F (165°C). The cooking time typically ranges from 2.5 to 3 hours. To ensure it's fully cooked, the internal temperature should reach 165°F (74°C) when measured at the thickest part of the breast. Let it rest for about 20 minutes before carving for optimal juiciness.

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1mo ago

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You should cook a turkey for about 13-15 minutes per pound at a temperature of 325F.


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