A spatchcock turkey should be cooked for about 10-15 minutes per pound at 350F until the internal temperature reaches 165F.
For optimal results, cook a spatchcock turkey breast for about 1 to 1.5 hours at 350F until it reaches an internal temperature of 165F.
A spatchcock turkey typically cooks in the oven for about 1.5 to 2 hours at 350F, but cooking time may vary based on the size of the turkey.
It takes around 2 hours and 10 minutes:)
A spatchcock turkey should be cooked for about 12-15 minutes per pound at 350F until it reaches an internal temperature of 165F.
For optimal results, cook a spatchcock chicken for about 45-60 minutes at 400F until the internal temperature reaches 165F.
A spatchcock chicken typically needs to cook in the oven for about 45-55 minutes at 400F until it reaches an internal temperature of 165F.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.