A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
You should cook an 11-pound turkey in the oven for about 3 to 3.5 hours at 325F.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
To cook a turkey perfectly, you should roast it for about 15 minutes per pound at 325F.
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
Cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
About 20 minutes a pound, so about 6 and a half hours, for a 20 pounder.
A 9-pound turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.