The inside meat temp should be about 160 to 180 degrees.
12 hours
Iwould say about, 3; depends on the person though...
No, a 19 lb turkey should not be left in a garage at approximately 30 degrees Fahrenheit to defrost. This temperature is below the safe threshold for thawing meat, which should be done at temperatures above 32 degrees to prevent the growth of harmful bacteria. The safest methods for defrosting a turkey are in the refrigerator, in cold water, or in the microwave, ensuring that it remains at a safe temperature throughout the process.
It depends on the recipe. Most say to use a 350 degree oven and cook a nineteen pound turkey just about 4 hours.However, I like to cook it at 315 to 325 degrees for 5.5 hours. JUICIER!!
A 19 lb stuffed turkey should be cooked for approximately 4.5 to 5 hours at 325F until it reaches an internal temperature of 165F.
It depends on the size of the cat but it is 19 pounds.
I would say if you have like really hungry family members then i suggest you get the 25 pound turkey but if it'svegetarians that's eating at this dinner then get the 19 pound turkey.Oh and a hint to guess who created this answer my inials are J.B and ilove Grape Kool-aid!:)
Vodafone Turkey was created on 1994-05-19.
Pound Puppies ended on 1987-12-19.
Let's see . . . 1 pound = 16 ounces 19 ounces is more greater.
Cold Turkey - film - was created on 1971-02-19.
Georgia Outdoors - 1992 Turkey Hunting 3-19 was released on: USA: 1993