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Advantages of roasting:

  • Good quality meat and poultry is tender and succulent when roasted
  • Meat juices from the joint are used for gravy and enhance flavour
  • Use of both energy and oven temperature can be controlled
  • Ovens with transparent doors enable cooking to be observed
  • Access, adjustment and removal of items is straightforward
  • When roasting on a spit, skill and techniques can be displayed to the public
  • Continual basting with the meat juices gives a distinctive flavour
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11y ago

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