Advantages of roasting:
well it depends what your roasting.
it just means roasting the tandoor
Roasting has two syllables.
The equipment typically used for roasting includes an oven, a roasting pan, and a meat thermometer.
A good alternative method for roasting meat without using a roasting rack is to place the meat on a bed of vegetables or herbs in the roasting pan. This elevates the meat slightly and allows for air circulation, similar to using a roasting rack.
The advantages of roasting food is that because the food is cooked slowly, it is moist and flavorsome. It is also a reasonably healthy way of cooking food. One of the most obvious disadvantages is that food can take a couple of hours or more to cook and this uses more energy too.
...chesnuts roasting on an open fire....
earthware pot roasting tray
The recommended temperature for roasting a turkey is 325F.
The recommended turkey roasting time varies depending on the weight of the turkey. It is best to refer to a turkey roasting time chart for specific guidelines.
Well, My first question is why are you greasing a roasting pan ?
Roasting eliminates the moisture from the bean, releasing the flavor.