What are the advantages and disadvantages of roasting and boiling food?

Answer 1

ADVANTAGES-- Deeper, more penetrated flavour Developes more pan juices Healthier than searing and frying You can roast pretty much anything! DISADVANTAGES-- If you cook it too long, your food can become dry With some foods, it can drain flavour as opposed to giving it a better taste. More time consuming than other methods. HOPE THIS HELPS!

Answer 2

There are more advantages in the roasting cooking method than there are disadvantages.

Advantages:

• Meats and poultry are very tender and tasty

• Meat juices from the meat can be used for gravy
• Oven temperature can be controlled
• Access, adjustment and removal of the food is easy

Disadvantages:

• Roasting requires attention
• Ovens are expensive to use

Answer 3

If you mean to compare roasting to boiling, roasting leaves the food with a stronger flavor than boiling. Unless you have ready access to an over, boiling may be easier since most people can always boil water. Both cook the food evenly.

Answer 4

The advantage is the rustic taste that you get. It's delicious. The disadvantage is that it takes quite a bit of time to cook your food this way...if you can be patient enough you will be happy with the results!