ADVANTAGES-- Deeper, more penetrated flavour Developes more pan juices Healthier than searing and frying You can roast pretty much anything! DISADVANTAGES-- If you cook it too long, your food can become dry With some foods, it can drain flavour as opposed to giving it a better taste. More time consuming than other methods. HOPE THIS HELPS!
The advantages of roasting food is that because the food is cooked slowly, it is moist and flavorsome. It is also a reasonably healthy way of cooking food. One of the most obvious disadvantages is that food can take a couple of hours or more to cook and this uses more energy too.
advantages and disadvantages of fast food in pakistan
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
what are the disadvantages and advantages tools in nutrition? what are the disadvantages and advantages tools in nutrition?
There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
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Advantages - Taste from appearance Disadvantages - Allergic reactions to food colouring, some people don't like artificial additives.
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Advantages of food decomposing is that plants can be planted using it. Disadvantages of food decomposing is that it might contain paper, leaves and leftover foods.
the advantages are vegetables and rice are their basic foods and they are very healthy. The disadvantages are that the food tends to be high in bad carbs, because of the noodles.
Advantages of food service work could be that it is an easy job that does not require much education. Disadvantages are that they do not pay well and that you can be easily replaced.
food, house, and house!